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the maturing process – when the fructose turns naturally into alcohol - takes place on the spot in Wallis
with its selected range of naturally fermented still and sparkling wines
fruity and typical apple taste on the palate
Be even more creative with your desserts
Origin of fruit: from Lake Constance / Eastern Switzerland
Etter Vieille Pomme Royale Barrique 40% vol. cornalin the maturing process – whenEtter Vieille Pomme Royale Barrique 40% vol. Origin of fruit: from Lake Constance Eastern Switzerland Fresh fruit quantity: 7kg of Gravensteiner apples for one 70 cl bottle Storage maturing: 2 to 3 years in oak barrels and 50 liters demijohns Color: amber colored Bouquet: soft, rich and full fruity aroma Taste: mild and harmonious, with fine hints of wood and caramel, fruity and typical apple taste on the palate. Tip for drinking: When youre in the
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