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which is made from American corn and distilled five times and filtered through a meteorite said to be 4-billion years old
the flavours stand out wonderfully sipped neat
they now have their own Rye whiskey
the style Genever/Jenevers is a gin that has to be at least partly made with malted barley
Gluten Free
SHINSHU FURURU Ume-shu -Japanese plum sak (Nagano) 300ml which is made from AmericanBest rated at the tasting! Ume is a Japanese plum which has nicely sweet and sour taste. The ume is from Nagano which is famous for rich lands for fruits. Normally Umeshu is made from shochu (Japanese distilled spirits) and ume but this Umeshu is made from sake and ume which keeps the ume aroma strong with less alcoholic aroma. The great combination of sourness and sweetness amazes anyone! Best match with sparkling water and ices! Frozen and crash it
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