Yoshihiro Ginsan Nashiji Finish, Chef's Kiritsuke Gyuto - Stainless Chef's Kiritsuke Gyuto with Excellent Edge Retention and Easy Maintenance, Walnut Handle Blade Length:240 mm Similar in shape as a

Similar in shape as a kiridashi knife

The stone should be kept wet throughout the sharpening process by sprinkling with water

and the unique characteristics of carbon steel at an affordable price

making it an excellent choice for professional chefs who value both functionality and easy maintenance

Brand  NANIWA Item GOUKEN "ARATA"　剛研　新 Size(of Stone) 8

Yoshihiro Ginsan Nashiji Finish, Chef's Kiritsuke Gyuto - Stainless Chef's Kiritsuke Gyuto with Excellent Edge Retention and Easy Maintenance, Walnut Handle Blade Length:240 mm Similar in shape as aThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon