Nicaraguan Marango Grind:Whole Bean A bold yet balanced cup

A bold yet balanced cup with smooth sweetness

Weight: 1lb

Often referred to as the “Cabernet of coffees”

“KEY” Kenya

Region: Pisuquia District

Nicaraguan Marango Grind:Whole Bean A bold yet balanced cupAn exceptional coffee that only the true connoisseur would know of, medium body memorable for it's brightness, a moderately full palate and smooth, winey finish with just a hint of milk chocolate. Key Coffee Characteristics Country: Nicaragua Region: Jinotega Processing: Washed Species: ARABICA Varieties: Catimor, Pacamara, Parainema, Caturra Altitude: 1300 masl Harvest: Oct Feb Features: Fire Roasted Hand Crafted Artisan Prepared 100 Year Tradition