Pinot Noir 2023 Savoie wild-yeast fermentation

wild-yeast fermentation

The 2021 is taut and stony

while still keeping classic Juliénas drinkability

and it is made with as little intervention as the fruit allows

is one of the country's oldest grapes

Pinot Noir 2023 Savoie wild-yeast fermentationPinot Noir is the quieter half of the red plantings at Domaine de la Renardire, sitting alongside Poulsard and Trousseau. Jean Michel and Laurence Petit farm seven and a half hectares in Arbois Pupillin, organic since 2010 and certified from 2012, with every parcel fermented apart on its own yeasts and sulphur kept to a minimum or left out altogether. The Jura gives Pinot a particular shape: leaner than Burgundy, more red fruited than dark, with an