Crossover Mount Ida 13.1 This year’s version is the

This year’s version is the first time used in the new Rackhouse format

Chamuyo Malbec Mendoza Vineyards 2018

but still delicious nonetheless

and again with Suffolk sour cherries in 2020

which is drier and combines more smokiness with dried fruits and a lingering warmth

Crossover Mount Ida 13.1 This year’s version is theProcess: Golden ale spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Maravilla raspberries (from Herefordshire) in tank. We punched the fruit cap down daily once refermentation had commenced. The beer was on fruit for 2 months before being finished in freshly emptied red and white port barrels for 4 months. It was blended back with further components before