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spiced just right
Their Mackerel Fillets in Olive Oil are a testament to the craft of traditional Galician conservas: wild-caught mackerel
Traditionally used for baking in quiches and tortes but also great for fondues and grilled cheese
It's a little bit sharp
Diamond Crystal is a big part of the answer
Mackerel Fillets in Olive Oil Vegetarian spiced just rightConservas de Cambados is a celebrated producer from the town of Cambados in Galicias Ras Baixas a region renowned for the quality of its Atlantic seafood. Their Mackerel Fillets in Olive Oil are a testament to the craft of traditional Galician conservas: wild caught mackerel, slow toasted to develop a deep, rich flavour, then hand selected, hand packed, and bathed in olive oil with sea salt. Mackerel is one of the most flavourful and nutritious fish
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