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matured in ex American rye casks with a second maturation in Pedro Ximénez and Oloroso sherry quarter casks
followed by a period of aging on the lees to add depth and texture
with fermentation taking place in stainless steel tanks to maintain freshness
making it a refined choice for those who appreciate the delicate nuances of Lowland whiskies
Typically composed of Syrah
El Maestro Sierra Amontillado 12 Years old Size:375ml matured in ex American ryeEl Maestro Sierra Amontillado 12 Years Old is a fine example of the traditional sherry making process from Jerez, Spain. This wine is crafted from Palomino grapes grown in the chalky albariza soils of the region. The wine undergoes a unique aging process, starting with biological aging under a layer of flor for several years, followed by oxidative aging in American oak barrels for a total of 12 years. The result is a complex and nuanced wine with
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