Bolivia: La Avanzada quiz-bright Processing method: Natural

Processing method: Natural

protecting the coffee from the elements while allowing good airflow

We’ve only sourced coffee from the region a handful of times in previous years

) back to life - reviving old trees

Country: Bolivia

Bolivia: La Avanzada quiz-bright Processing method: NaturalBolivia: Jeivert Panuni, Honey Raspberry, blackberry and redcurrant layer up in the cup like a summer berry medley, bright and juicy from the first sip, before shifting to a sweet cooked apple finish. This is the third and final coffee that weve released from Jeiverts neck of the woods this year and we think that its a truly delicious Bolvian coffee. This particular lot is a Honey processed mix of Catuai, Caturra, and Typica, all grown on Jeiverts own