Misono 440 Gyuto – 16-Cr High Stainless Molybdenum Professional Chef’s Knife Blade Length:180 mm The blade is made from

The blade is made from Ginsan (Yasuki Silver #3 Stainless Steel)

0 cm) 500 grams 12 W 4

clad in Stainless Steel with traditional Octagonal Magnolia Handle

The handle is made from Magnolia wood with a Buffalo horn bolster

Its double-bevel edge makes it suitable for a wide range of professional kitchen tasks

Misono 440 Gyuto – 16-Cr High Stainless Molybdenum Professional Chef’s Knife Blade Length:180 mm The blade is made fromThis Misono 440 Gyuto is manufactured in Seki, Gifu Prefecture by Misono Cutlery, a renowned Japanese knife maker known for its professional grade kitchen knives. The blade is made from 16 Cr High Stainless Molybdenum Steel, offering a strong balance of sharpness, corrosion resistance, and durability. It is designed for professional kitchen use where reliability and easy maintenance are required. Positioned between the premium UX 10 series and the