Pecorino Tasting (4 packs) denocciolate Some chose to make salami

Some chose to make salami and ham and others

and then onwards to the likes of Pecorino Crotonese

A taste of summer in a jar

Treated on the surface with preservative E202

confer different characteristics upon traditional balsamic vinegar from

Pecorino Tasting (4 packs) denocciolate Some chose to make salamiThere are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has its very own Pecorino. And perhaps it does.