Flank Steak, AGA Certifed Grass-Fed by weight The "London Broil" Upgraded —

The "London Broil" Upgraded — Lean

the Short Rib is the King of braises

the high fat content of our Wagyu brisket creates a larger margin for error

Cut: Flank Steak (Boneless

The Prep: Often sold rolled and tied (pinwheel style) to keep its shape

Flank Steak, AGA Certifed Grass-Fed by weight The "London Broil" Upgraded —Flank Steak AGA Certified Grass Fed (Due to the Portion size, order 1. 5 lb min.) The "London Broil" Upgraded Lean, Intense, and Built for Marinades. While often confused with the Skirt Steak, the Flank is thicker, wider, and leaner. Sourced from our local partners at North Georgia Meat Company (NGM), this 100% grass fed cut is a powerhouse of nutrition and flavor. Because it is a hard working abdominal muscle, the Flank has a distinct, tight grain