Yoshihiro JOUSAKU Sakimaru Takohiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife kaku Brand Goh Umanosuke Yoshihiro (郷右馬允義弘)

Brand  Goh Umanosuke Yoshihiro (郷右馬允義弘) Blade Type Nakiri(Japanese Style Vegetable Knife)/Double bevel

*Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel

The blade features a refined Hongasumi finish

Body : 44 Layers Damascus Stainless Steel

The Sakai Takayuki Nihonkou Honesuki Maru is a Japanese poultry knife designed for chicken preparation and detailed meat processing

Yoshihiro JOUSAKU Sakimaru Takohiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife kaku Brand Goh Umanosuke Yoshihiro (郷右馬允義弘)This Yoshihiro JOUSAKU Sakimaru Takohiki is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. White Steel #2 is highly valued in professional environments for its fine grain structure and ability to achieve extremely sharp edges. It is