Kamo Hamono VG10 Damascus Gyuto 210mm Brown Pakka wood Handle Red Ebony Wood Blade Height: 93

Blade Height: 93

Blade Length: 460mm (18

he opened his own business in Sakuragawa

he and his friends established the Takefu Knife Industry Research Group

They are used in the preparation of Japanese food

Kamo Hamono VG10 Damascus Gyuto 210mm Brown Pakka wood Handle Red Ebony Wood Blade Height: 93Connecting traditional crafts from our hometown to the future Katsuyasu Kamo, the second generation of our company, was born in 1941 in Takefu City, Fukui Prefecture (currently Echizen City). Dropped out of Takefu High School in 1956 and studied under his father, Shintaro (first generation). He works hard to learn the techniques of his family's Echizen cutlery. In 1973, he and his friends established the Takefu Knife Industry Research Group. In 1991,