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Blending peanut butter with whiskey
Barceló Dorado Añejado is a blend of rums
working together to create something unique and spectacular
The nose evokes citrus with underlying notes of oak
The finish is long and dry
San Dimas Mezcal Green emmolo Blending peanut butter with whiskeyTasting Notes: Layers of roasted agave, green tea and pepper with medium smoke; mouth soft, round with salt and earth taste, very smooth long finish 70% Maguey Espadin 30% Maguey Tobala 40% alc. vol
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