Coffee Collective - La Lima Gesha | Peru Size:250g and between all of it

and between all of it

knock boxes

germinated in Lima and passed to farms in Cajamarca

this initiative highlights collective excellence and shared craftsmanship among small farms

The 120-hour Anaerobic Natural process at Boku involves a precisely controlled extended fermentation stage before raised-bed drying:

Coffee Collective - La Lima Gesha | Peru Size:250g and between all of itPeru Jorge Zamora La Lima Gesha (Washed) Tastes Like Floral Ripe Peach Candied Citrus DETAILS Producer: Jorge Zamora Farm: La Lima Region: Cajamarca, Peru Varietal: Gesha Process: Washed Altitude: 1,900 MASL Certification: Organic Return to Origin: $30. 86 kg INTRO From Jorge Zamora at La Lima in Cajamarca a Cup of Excellence finalist Gesha grown organically at 1,900 MASL in the cool highlands of northern Peru. Aromatic, creamy, and deeply sweet, with