Fermentis | SafSour LP 652™ | Dry Kettle Souring Bacteria | 100 g Addon Group 35 but gets even smoother and

but gets even smoother and creamier with a couple months of aging

1/2" MPT x 5/8" barb fitting

you can feel confident that you’re investing in a top shelf system and all of the critical features you’re expecting will be included

carbonated beer into bottle

Continually throw enough stuff into the mix and

Fermentis | SafSour LP 652™ | Dry Kettle Souring Bacteria | 100 g Addon Group 35 but gets even smoother andLP 652 is a highly reliable bacteria to create balanced sour beers Selected for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring Ideal for kettle sour recipes Fermentis active dry yeast offers reliability, ease of use, and consistency to home and professional beverage makers across the world The preferred Fermentis dry strain for producing kettle sour beers with tropical, citrus, and fruity notes. SafSour LP