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This double deck is a comprehensive primer on the art of handcrafted drinks
Prosyro Blueberry Syrup is made from Canadian blueberries
Once pasteurized and bottled
tutti-frutti flavours with an earthiness similar to beetroot
Heighten a floral and fruity gin
La Rochere Absinthe Glass garnish This double deck is aThis beauty is a re interpretation of vintage absinthe glasses from the 1930s, developed in collaboration with the Absinthe Museum in Auvers sur Oise. A favourite on French tables for generations, these classic glasses have been updated with a curved stem, lending an elegant touch to cocktail hour. For a traditional "Parisian absinthe", place a sugar cube on a flat slotted spoon balanced over the glass and slowly pour cold water to dissolve the sugar
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