Its robust construction allows controlled cutting power while maintaining the precision required for Japanese fish preparation
Brand MASAHIRO 正広 Blade Type Honesuki Kaku (Eastern Sabaki )/Double bevel Blade Material Japan Steel (ZCD-U/Special Carbon Steel by Masashiro)
Unlike traditional sashimi knives designed for slicing raw fish
(Youtube video / in Japanese ver only)
07491 Blade material VG-10 Hammered Black Fluorine Coated Stain Resistant Steel Blade Length 150 mm/5
SHAPTON M24 Ceramic Whetstone 24 mm Stone with Wooden Base wa santoku Its robust construction allows controlledSHAPTON Ceramic Whetstone M24 series(24 mm stone with Non Slip Wooden Base) M24 series have some variation of Grit, #120 (White), #1000 (Orange), #1500( Blue), #2000 (Green) & #5000 (Deep Red). M24 Stone is not necessary to pour into waters for mins, before you use it. When you sharpen your knife, etc., just sprinkle some water on its surface. Brand SHAPTON Model M24 Grit & Color #120 (Coarse) : White #1000 (Medium) : Orange #1500 (Medium) : Blue