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The liqueur is produced in France
which helps to preserve the delicate flavors of its botanicals
Easterly/South-Easterly aspect with pebble
The chocolaty finish shows licorice and a mouth-coating texture
Concentrated blackberry and Concord grape land on the finish
Peyrassol Rose Les Commandeurs Cotes de Provence 2025 Field Recordings The liqueur is produced inThe wines expressive nose and palate are dominated by wild berries with a crispy, silky mouthfeel enhanced with a touch of minerality. Produced from the younger vines of the estate with some fruit purchased from neighboring grape growers to bring more complexity. Harvest takes place at night to preserve acidity. On arrival at the winery, fruit is immediately destemmed and pressed in a closed tank. A 24h cold settling is followed by the alcoholic
US$ 42.00
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