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Fermented with Metschnikowia pulcherrima
Evolving aromas of powdered sugar
Organic lambic matured with organic cassis (Black Currant)
The lambics originate from 4 different barrels and 6 different brews
Despite a tendency of wild yeasts to completely consume the resultant flavour profile of the primary yeast strains
Gigantic Port, Most Premium BA Stout Lactose Fermented with Metschnikowia pulcherrimaEach version of Most Most Premium RIS is aged and perfected through months of slumber before brewers select the perfect barrels to blend together for an exquisite flavour experience. Port: With distinct woody, dark red fruit notes, we aged this in real Portuguese port barrels.
US$ 1281.00
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US$ 801.00
