Capurro Quebranta Pisco scotch This triple cask finishing imparts

This triple cask finishing imparts a complex flavor profile with notes of tropical fruits

typical of the region's blends

The brewing process involves the use of fresh grapefruit

allowing the natural sweetness and character of the corn to shine through

angelica root

Capurro Quebranta Pisco scotch This triple cask finishing impartsCapurro Quebranta Pisco is a premium spirit produced by the Capurro family, who have been crafting pisco in Peru since 1938. This pisco is made from 100% Quebranta grapes, a non aromatic varietal native to Peru, which are carefully harvested and fermented before undergoing a single distillation process in copper pot stills. The result is a clear, unaged spirit with an ABV of around 40%, showcasing a smooth and complex flavor profile with notes of ripe