Yoshihiro VG-1 Stainless Steel WGB INOX Professional Paring Knife aogami super Compared to traditional carbon steel

Compared to traditional carbon steel knives

Main Photo images show 300 mm type

The Sakai Takayuki INOX Wa Gyuto is a Japanese-style chef’s knife designed for professional and everyday kitchen use

and corrosion resistance for professional kitchen environments

and the characteristic feel of traditional Japanese carbon steel

Yoshihiro VG-1 Stainless Steel WGB INOX Professional Paring Knife aogami super Compared to traditional carbon steelThis is a Yoshihiro WGB Professional Paring Knife, made of ALL VG 1 Stainless Steel with Professional Octagonal Handle(Octagonal Magnolia Handle & Buffalo Horn Bolster). Mono Steel Blade type. WA Petty means the knives in combination of the Western type blade with Japanese Professional Handle(Known as "Buffalo Horn Handle"), normally used for Japanese Traditional Knives, such as Deba, Yanagiba, etc. Brand Goh Umanosuke Yoshihiro Blade type WA