Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle) Size:1 kg which work by binding to

which work by binding to bile acids in the intestine and preventing their reabsorption into the bloodstream

ghee and add it to the payasam

From its origins in 1947 and salon expertise

Single-Dose Vials: 2 mL vials ensure sterile

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Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle) Size:1 kg which work by binding toGodavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle) About the Product: Andhra Pradesh, especially Godavari district, is famous for the wide variety of pickles that include variants like, spicy, sour, spicy and sour, sweet and sour, and sweet and spicy. Now, we are introducing the sour and spicy pickle, Chinthakaya pachadi, made of raw and green tamarind. So, this pickle is also named Raw Green Tamarind Pickle or Imli ka achar in Hindi. This