Hounen Kihan Japanese Double-Edged Nata Hatchet 180mm HT-3512 gyuto knife and rinse thoroughly with water

and rinse thoroughly with water

Wait patiently for 30 to 45 seconds

Volumize and smoothen your hair to make combing process more enjoyable

If the cap not fully closed

A shackle attached on the grip end which makes easy to connect with a safety cord

Hounen Kihan Japanese Double-Edged Nata Hatchet 180mm HT-3512 gyuto knife and rinse thoroughly with waterNata hatchets are unique to Japan. They're a cross between traditional hatchets and machetes. The straight, machete like design of these hatchets make them great for work in the field. They have a longer cutting edge than typical hatchets, and are a very efficient way to clear land or prune trees. The blade is made from the highest grade of Japanese yasugi steel (aogami). This high carbon tempered steel is very durable, rust resistant and sharp making