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Holt McDougal Discovering French Today Student Edition Workbook Level 1 New:New Sautéing and Pan-Frying 441

SKU: 90678732

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Description

Sautéing and Pan-Frying 441

Using the Knife 129

Inspection and Grading 386

Controlling Food Costs 77

Controlling Quality Changes During Cooking 214

Holt McDougal Discovering French Today Student Edition Workbook Level 1 New:New Sautéing and Pan-Frying 441

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