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Taste samples of Sausages and choose your favourite to make
The inaugural DeerSchool Field to Plate Experience is officially here
09:00-15:00 Sunday 12th July @ DeerHQ Mernda Vic
and master the art of sausage making from start to finish
Sausage Making and Butchery Day Course 2026
Sausage Making Course 12th July 2026 Taste samples of Sausages andSausage Making and Butchery Day Course 2026 09: 00 15: 00 Sunday 12th July @ DeerHQ Mernda Vic Learn Refresh your Deer butchery skills and Butcher and entire Wild Deer Taste samples of Sausages and choose your favourite to make Lunch provided Take Home 8 10kgs of Wild Free Ramge Organic Venison Sausages that you have made yourself HANDS ON PRACTICAL TRAINING AND SKILLS in the Famous DeerSchool way! BIG ANNOUNCEMENT BOOKINGS ARE NOW OPEN! The inaugural
US$ 89.95
US$ 75.99
US$ 147.00
US$ 338.50
