Moritaka Ishime Sujihiki 240mm Donation He forges most of the

He forges most of the Masakage Kiri

the family has gone on to create many different styles of fixed blade and folding knife

making them the go-to for chefs and home cooks with a taste for the finer things

innovating new knife-making machines

The effect is like waves crashing on a rocky beach under the moonlight

Moritaka Ishime Sujihiki 240mm Donation He forges most of theAbout the Shape Sujihiki translates to Flesh Slicer and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute. About Moritaka Ishime Moritaka Hamono was