Peychaud's Aromatic Cocktail Bitters - 148mL scrappys fish and shellfish

fish and shellfish

With the natural bitterness of grapefruit zest mingled with sweet gentian this bitter is bright yet approachable

Perfect for your next Dirty Martini or try in a Bloody Mary or a Bloody Caesar

almond extractives

Tasting Notes: tart

Peychaud's Aromatic Cocktail Bitters - 148mL scrappys fish and shellfishTasting Notes: anise, cloves, cinnamon, nutmeg, slight sweetness, cherry, plum and berry, highly bitter, red currants, light tartness, numbing medicinal herbs Peychaud's Aromatic bitters are famously a required ingredient for the classic Sazerac cocktail. Also used as a standard aromatic bitters in many other cocktails, these were originally made by Antoine Amedie Peychaud, an apothecary in New Orleans. Their distinct flavour and bright red hue make