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2017 Journeys Teacher Edition Volume 6 Grade 2 New:New WAYNE GISSLEN is the author

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Description

WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking

16 COOKING MEATS AND GAME 371

Nutrients 82

Creaming Method 544

A History of Modern Food Service 2

2017 Journeys Teacher Edition Volume 6 Grade 2 New:New WAYNE GISSLEN is the author

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