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combined with traditional agave propagation processes and custom production methods
the wine is medium bodied and lots of flavor
Notes of dried cherries and truffle
A blend of Bordeaux varieties
When doing so
Francesco Rinaldi Barolo Agave combined with traditional agave propagationClassic Barolo. Garnet red in the glass, with orange reflections. Ethereally perfumed, with aromas of rose, violet and sandalwood. Graceful, yet powerfully structured and brimming with overripe cherry, craisin and cedar notes, the Francesco Rinaldi Barolo will age for a decade or more.
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