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The ferment is distilled in small clay pot stills and brought to proof using the heads and tails of the distillate
once distilled into tequila
They do a “dry ferment” for 10-12 days after milling
The finish is long and intricate
slightly nutty
Divino Maguey Tamarindo y Chile RumCollection The ferment is distilled inFresh & topical aromas with light fruity & herbal fragrances. The distinctive aroma of guava with sweet & dry notes is noticeable upon first contact followed by smoked agave notes. The aftertaste is smooth with a strong guava flavor low acidity & earthy notes in the finish. The agave takes it's name from the plants thin, sword like leaves and is referred to as young and noble due to its short maturation period and remarkable reproductive capacity,
