Beef Tongue Swiss Cut Approx Weight:1.2kg - 1.8kg However there is enough fat

However there is enough fat left on the meat which will be suitable for roasting

root and underside blade meat

and juiciness that discerning chefs and retailers have come to trust

These Boneless Country Style Short Ribs are an extremely flavorful cut that must be slow-cooked (we recommend braising) in order to become tender

these can be smoked or slow-roasted to achieve flavorful results especially when applied with spice rubs

Beef Tongue Swiss Cut Approx Weight:1.2kg - 1.8kg However there is enough fatHigh fat and nutritious cut of the beef tongue; Swiss Cut U shaped hyoid bones removed and trimmed; to remove all glands, root and underside blade meat.