Cod Bottarga Silver Accents rich flavor with complex aromas

rich flavor with complex aromas

and chocolate colored pearls with occasional light gray highlights

These fish produce roe with a 2

Perfect for any food preparation — from appetizers to desserts

PRODUCT OF SPAIN

Cod Bottarga Silver Accents rich flavor with complex aromasLighter in flavor than most other dry cured roes, cod bottarga is a great choice for those that find tuna and mullet roe "too strong". The cold water eggs come from Norwegian arctic cod called "Skrei". These fish produce roe with a 2. 6% fat content, much lower than the 25% fat content of popular mullet bottarga. The roe sacks are salted and hung outside to age for 10 15 weeks in the frigid temperatures of Norway. When ready to serve, cod bottarga is