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blueberries and a well-integrated layer of fine French oak make this a powerful but smooth wine
vibrant and exuberant fruit-intense palate
silky tannin
rich raspberries and layers of savoury spice are elegantly balanced
as well as some old vines from the Bas de Pentes terroir of Brézé
Château Mont Redon Châteauneuf-du-Pape blanc (Grenache Blanc Blend) Amisfield blueberries and a well-integrated layer50 % Grenache blanc, 30 % Clairette, 10 % Roussanne, 10 % Picpoul and Bourboulenc (in total), whole bunch pressed and cold settled, then cool fermented in stainless steel at about 15 C over 3 to 4 weeks, without malolactic conversion. Matured on fine lees for 4 to 8 months depending on vintage. Incredibly mineral and saline with astonishing focus and precision for this very warm location. Great lemon aromas ranging from blossoms to the peel. Great
