2012 Sette Ponti Oreno Proprietary Red chateau-dereszla fermentation is temperature-controlled with extensive

fermentation is temperature-controlled with extensive 'remontage' to ensure concentration and depth of colour

The company is particularly known for its flagship wine Testamatta ('Crazy Head')

Climens is characterized by brilliance or depth

Chateau Musar

making choices that were not necessarily the easiest ones and going beyond established rules

2012 Sette Ponti Oreno Proprietary Red chateau-dereszla fermentation is temperature-controlled with extensiveOreno, named after the river that runs through the property, is the flagship of Tenuta Sette Ponti. The soils that produce the fruit for Oreno are a blend of clay, sand and the stony galestro limestone that is special to Tuscany. Clusters are reduced to one or two per stalk in May to assure maximum quality when they are hand harvested in autumn. In the winery, grapes are hand sorted and destemmed. Fermentation occurs in a combination of temperature