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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Acidity Regulator (575)
Preservative (251)
You can pan fry your Basecamp salami in olive oil (the chilli is especially good for this) to develop and enhance the flavour of your salami
pizzas and sandwiches
Also goes well in pasta dishes and salads
Whole Red Wine Salami Acidity Regulator (575)Basecamp pepperoni salami contains garlic and freshly ground black pepper. Basecamp venison salami are handmade and naturally smoked. Our venison salami are produced from wild free range venison and are gluten and dairy free. Finished fresh weight: 750 780 grams. ( will reduce over time ) Basecamp salamis are wood smoked (not boiled like many commercial salami products) so as they age they loose moisture, the texture firms up and the flavour is
US$ 25.95
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