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These small football-sized agave hearts are cooked together with the much larger Agave Americana by Maestro Mezcalero Cuauthemoc Jacques following the traditional method of production
The plants are cooked in a traditional underground oven with mesquite and oak
Two of the agave varietals used
using only the puntas and colas (“heads” and “tails
Cooked in a conical earthen oven
Nacional - Ensamble: Espadín y Cirial GinCollection These small football-sized agave heartsAromas: Smoked agave, tropical fruit, and fresh herbs. Also present: dark chocolate, citrus zest, and floral notes. Palate: Bold and complex with flavors of caramelized agave, roasted nuts, and light smoke. The finish is long, herbal, and slightly spicy with lingering minerality. This mezcal blends Espadn and Cirial agaves, creating a nuanced balance between sweetness, smoke, and earthy depth. AGAVE TYPE: Espadn (Agave Angustifolia) & Cirial (Agave
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