Tenuta Serranova Susumaniello Grape:Susumaniello spicy nose with baked plum

spicy nose with baked plum and black cherry aromas

Also it is perfect accompanying pasta with seafood sauces and as aperitif

good concentration

Deliciously biscuity

Serve with traditional Galician empanadas

Tenuta Serranova Susumaniello Grape:Susumaniello spicy nose with baked plumI am Vegan! Susumaniello is a traditional Puglian variety, native to the Brindisi region and recently rediscovered. Vallone are one of the pioneers of this juicy, characterful grape and have 10 hectares planted on their Tenuta Serranova estate. The Wine Merchant Top 100, 2020 Tasting notes A warm, spicy nose with baked plum and black cherry aromas. Robust and richly flavoured with ripe dark fruits on the palate and notes of brown spice and toffee on