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briny taste
This soy sauce syrup offers an unexpected twist on dessert
Hokkai is dedicated to pursuing that authenticity
They’re also delicious lightly grilled for a more intense flavor
In Japanese home cooking
Aji Nanbanzuke Hokkai Original briny tasteIn the 16th century, the first Portuguese and Spanish traders and missionaries arrived in Japan, through Nagasaki and Kyushu. The Japanese called them nanban jin, literally southern barbarians. With these foreigners came new ingredients and cooking techniques: pepper, chili, vinegar based marinades, and deep frying in oil. Dishes influenced by these arrivals were often given the name nanban. Aji Nanbanzuke is a classic Japanese dish made from horse
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