Kikumasa Junmai Kojo Freshly Pressed sake 300 ml Barbera This is delicious already

This is delicious already

grainy tannins and bags of freshness framing the muscular fruit

January 2012 The Tezza family's 25-hectare estate is just outside the historic heart of Valpolicella in the sheltered microclimate of the Valpantena valley

the 2020 possesses remarkable intensity from start to finish

iron filings and oyster shells

Kikumasa Junmai Kojo Freshly Pressed sake 300 ml Barbera This is delicious alreadyLight and refreshing shiboritate (fresh pressed) namachozo (pasteurized once at bottling) sake from Hyogo, with character almost like a white wine. Best kept refrigerated, this is a smooth and refreshing un aged sake perfect with sushi or a range of delicate dishes.