Single Estate Assam | 100g loose leaf tea in tin | t-Series VSRT tea-type_green-tea The process of setting up

The process of setting up two hydropower plants on the Dilmah Queensberry and Craighead estates began in 2016

2 grams per serving for 220ml of Water

Hand-picked and sun-dried for you at dawn for an honest wage

from a unique Camellia Sinensis strain and grown on our own Craighead Estate

Store in a cool

Single Estate Assam | 100g loose leaf tea in tin | t-Series VSRT tea-type_green-tea The process of setting upTea grown in India's Assam region is typically strong and malty. This special finest tippy golden flowery orange pekoe is made in the traditional manner and is more delicate than Assam teas made in the CTC style. Wiry, dark brown leaf with some golden tip produces a coppery brown infusion and a bright, rich liquor, with depth and medium strength. An earthy note enhanced by a touch of spice complements a refined and bright tea.