yaxell japanese chef knife 20 cm Bestseller Use a sharpening steel or

Use a sharpening steel or whetstone to maintain the razor-sharp edge

This 6-piece set is handcrafted from high-quality High Carbon steel and equipped with unique Epoxy Sapphire handles that make every knife a work of art

Elevate your cooking skills with the Kurayami Damascus Honesuki 15 cm and experience ultimate control and precision

Ensure surface of Lind DNA product is free of loose dirt and dust

cheese boards

yaxell japanese chef knife 20 cm Bestseller Use a sharpening steel orThe Japanese chef's knife 20 cm from the Yaxell brand is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife