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Winemaking Process: Hand harvested fruit was pressed and cold settled before fermentation
Cited by Strabo and Pliny the Elder
The grapes are then fermented separately in small steel tanks to maintain their varietal characteristics
Juicy palate with firm
Slate and Pinot Noir
Villa Matta Ripasso Superiore DOC 2022 Bad Decisions Winemaking Process: Hand harvested fruitVilla Matta Ripasso Superiore DOC 2022 Grape Varietals & Region: A traditional blend typically consisting of 70% Corvina Veronese, 20% Rondinella, and 5% Molinara Taste Profile: Ruby red with violet reflections. It features a fruity aroma with notes of cherry, black cherry, and wild berries Winemaking Process: Aged in stainless steel tanks. It is produced using the "ripasso" method, where the wine is re fermented on the skins of Amarone grapes to add
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