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using the milk of their Montbéliarde cows
Crunchy rather than soft
Recreating the ‘original’ Stilton
Made by Joe Schneider at Collingthwaite Farm in Nottinghamshire
Fried chicken or BBQ
Yarlington - Neal's Yard Dairy Wellington using the milk of theirA soft, washed rind cows milk cheese with a golden orange rind, a silky breakdown beneath, and deep, savoury flavours with a cidery tang. Made by The Old Cheese Room in Wiltshire and washed in Somerset cider, its punchy, creamy, and full of rustic charm. Average age: 46 weeks Ingredients: Pasteurised Cows MILK, Salt, Cider, Cheese Cultures, Animal Rennet [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]
US$ 4475.00
US$ 46.95
US$ 45.00
US$ 20.00
US$ 20.00
US$ 107.50
US$ 96.00
US$ 720.00
US$ 120.00
