Sakai Kikumori Nihonko SK Carbon Petty 150mm Migaki Chef Knives & Gyutos But before Alison made recipes

But before Alison made recipes so perfect that they go by one name - The Cookie

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Sakai Kikumori – Centuries of Sakai Knife Making

CareHand wash only

take a dry scourer and lightly rub the surface — a rinse and dry will usually remove it with ease

Sakai Kikumori Nihonko SK Carbon Petty 150mm Migaki Chef Knives & Gyutos But before Alison made recipesSakai Kikumori Nihonko Petty 150mm Petty Compact Precision The petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, its perfect for tasks that require precision from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku. Migaki Polished Finish Migaki means polished. A migaki finish leaves the