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complemented by light olive notes
On offer is the 1968 2-volume set in a slipcase described as a cookbook and illustrated history of eating and drinking through the ages
” This book
into the kitchens of home cooks everywhere
” aged for a minimum of 25 years
Ways with Food (Harriet Healy) Book complemented by light olive notesThe cover says, I often make use of her recipes in my own kitchenMy culinary library is not complete without her book This is from Simone Beck, aka Simca, who was Julia Childs colleague. Notes continue, This is the book for people already familiar with the techniques of cooking, who are looking for ways to produce light and simple, but elegant and delicious, meals. It notes that House & Garden featured the author with [other famous cooks of the day]
