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gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”
which he can push to the absolute limits of hardness due entirely to his knifemaking genius and a few top-secret techniques
Naniwa Hibiki stones are a must-have for serious sharpening nerds
Accordion vegetables are still connected like a paper doll after you're 'done' cutting them
while the pointed tip is suitable for precision tasks
Sakai Takayuki Zangetsu Sakimaru Takobiki 300mm rprice-250-550 gyutos are a multi purposeThe takobiki is a shape designed for octopus, or "tako" in Japanese. While their original purpose may be for eight legged creatures, this shape excels at any job a yanagiba could do, from delicate sashimi slicing to ultra thin carpaccio and tataki. About Sakai Takayuki Sakai Takayuki is well known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although
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