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Light and lively Loire Cremant full of summer peach fruit and citrus freshness complimented by a slight nutty fullness
The most royal of Marlborough Sauvignons made by Kevin Judd who created Cloudy Bay
pressed and allowed to ferment
and boiled sweets
On the palate while it is peachy and not too dry there is a grapefruity tang that adds a welcome zest
Cairanne ‘Les Six’, Cairanne AOC Size:Bottle (750ml) Light and lively Loire CremantAffordable and honest this is a wine made with a nod toward the past where all the grapes allowed to be grown in the Commune are used to create this textured and quaffable wine. Yet with a very modern sensibility that showcases low intervention almost natural approaches to winemaking. With supple layers of autumnal fruit this is a wine to enjoy with simple dishes of herby Roasted Vegetables with Lamb or Chicken.
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