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farms high-altitude volcanic vineyards on Etna’s north slope
This bottle leads with dried rose petals
it drinks beautifully now but has a track record for aging
at room temperature
The vineyards
Mezcalosfera, Papalote Mezcal (Erika Meneses) reasonable cellar 2024 farms high-altitude volcanic vineyards onPapalote is a wild agave, which means nobody planted it and nobody can hurry it. Agave cupreata grows on rocky hillsides and gets harvested when it is ready rather than when anyone would like it to be, so every bottle of it is a small act of patience. Erika Meneses distilled this one, and Mezcalosfera says so right on the label, along with the agave and the method, because that is the entire ethos of the project. Wild agave tends to speak in a
